Catering
Chartwells catering, led by Chef Ricky, provides delicious, diverse meals for day girls, staff, boarders, and Lets. Offering homemade soups, fresh bread, vibrant salads, wraps, and special themed menus, they cater to all dietary needs and preferences.
We are blessed with the most wonderful catering team from Chartwells who, under the hugely creative talent of Chef Ricky, have been providing delicious meals for day girls, staff, Boarders and Lets for over a decade. Day pupils benefit from two breaks and lunch each day (included in the fees) with many of them also opting to sign-up and attend breakfast or supper with the boarding community.
All food is prepared each day on site and the team cater for any specific dietary requirements or needs as well as for special occasions.
Each day they conjure up an amazing and extensive menu which includes home-made hearty soups, freshly baked breads, an exotic array of vibrant salads, wraps and masterly main courses for vegetarian, vegan and every possible palate or dietary need. They often go the extra mile and recognise that for some of our boarders they might really welcome a taste of home and when a date in the calendar requires something different – a themed menu or celebration cake appears effortlessly.
